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Sandesh

PREPARATION AND COOKING TIME:
YIELD:

  • Prepare 10 oz chenna from 1/2 gal milk;
  • Combine with 1/3 by volume, powdered sugar (for 10 oz chenna - add 1/2 cup sugar);
  • Bray the fresh chenna for 5 minutes until perfectly smooth;
  • Cook on a very low heat for 10-15 mins (do not allow to bubble), stiring until slightly glossy and thick,
  • Flatten into 1/2" tray and cut into squares when cool.

Variations:

  • Add ground almonds just before cooking.
  • Add saffron and crushed cardamon before cooking, decorate with ground pistachios.
  • Add 3" strip of lemon rind (Nimbu Sandesh) before cooking.

See also Rasgoolas, Ras Malai


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Jaya Sri Radhe!