PREPARATION AND COOKING TIME:
- Prepare 10 oz moderately dry chenna from 1/2 gal milk (makes approx 30 balls);
- Bring to boil 3 cups of water with 2 cups of sugar;
- Bray the fresh chenna for 5 minutes until perfectly smooth;
- Roll brayed chenna into walnut sized balls;
- Place in rapidly boiling syrup covered for 15 mins;
- Remove from heat, cool, add 1 tbsp rose water and refrigerate.
See also Ras Malai, Sandesh