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Malpura
Sweet Dumplings in Fruit Yogurt

PREPARATION AND COOKING TIME: 40 mins
YIELD: approx 45

  • Mix and set aside for 15 minutes:
    • 1 cup white/powdered sugar;
    • 2 cups ripe crushed berries or fruit;
  • Add to 2 1/2 cups wet yogurt and set aside;
  • Mix to a thick batter that clings to a spoon and let rest for 15 min:
    • 1 1/2 cups self-raising flour;
    • 1 cup powdered sugar;
    • 1/2 tsp baking powder;
    • 1/2 cup milk;
    • 1/4 cup yogurt;
  • Spoon into 3" of 325 ghee until golden brown (3-4 min). Should be crisp on outside and cooked but soft on inside;
  • Drain and add to yogurt;
  • Refrigerate for 30 mins before serving.

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