Home | Ekadasi | Personalities | Radha Kunda Das | Shastra | Vrindavan | Glossary

Laddu Fudge

PREPARATION AND COOKING TIME:
YIELD:

• Carefully stir-fry for 15 mins on low heat:
  • 1 1/2 cups sifted chick-pea flour;
  • 1/2 cup ghee;
• Cook down to a syrup by boiling:
  • 1 cup white sugar;
  • 1 cup milk;
• Stir in:
  • 1 cup mixed nuts e.g:
    • 1 cup coarsly chopped cashews, almonds, pistachios, pecans;
    • 3/4 cup grated coconut;
• Combine with chick-pea flour and cook slowly and carfefully until it thickens;
• Pour into flat buttered dish and refrigerate.

See also: Laddu

Contact us

Hare Krsna Hare Krsna Krsna Krsna Hare Hare Hare Rama Hare Rama Rama Rama Hare Hare
Jaya Sri Radhe!