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Laddu - Toasted Chick-pea-flour Sweet

COOKING AND PREPARATION TIME: about 20 minutes
COOLING AND ROLLING TIME: about 40 minutes
YIELD: 24

• Stir for 15-20 mins over low heat in 3/4 cup unsalted butter:
  • 2 cups chickpea flour;
  • 2 tablespoons chopped walnuts;
  • 1/4 teaspoon ground nutmeg;
• Add 1 cup powdered sugar;
• Roll the mixture into balls;
• Refrigerate and serve cool.

See also: Ladu Fudge

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