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Khoa (Milk Fudge) (Koya?)

YIELD: 12 oz can be made from 1 gal milk

  • Reduce milk until most of the water has evapourated;
  • Add 1 cup sugar at very end.
  • Can be stored for weeks in the refrigerator;
  • Grate into preperations, eg royal sandesh.

See laso Burfi, Pera

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