Home | Ekadasi | Personalities | Radha Kunda Das | Shastra | Vrindavan | Glossary


Icecream

Mango

PREPARATION TIME: 15 minutes
FREEZING TIME: 10 to 12 hours
YIELD: enough for 6 persons
11/2 cups (375 ml) heavy cream
1 cup (250 ml) cold milk
1 cup (250 ml) sweetened condensed milk
11/2 cups (375 ml) fresh mango pulp
1. Pour the cream into a bowl and beat it until semi-whipped.
2. Beat the milk and condensed milk together in another bowl until well combined.
3. Pour the milk and condensed milk mixture into the semi-whipped cream and fold in the mango pulp. Mix well.
4. Pour into a metal freezer tray and freeze for about 10 to 12 hours or until solid. About an hour before serving, place the ice cream in the refrigerator to soften slightly.

Variations:

See also:


Contact us

Hare Krsna Hare Krsna Krsna Krsna Hare Hare Hare Rama Hare Rama Rama Rama Hare Hare
Jaya Sri Radhe!