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Egg Substitutes:

Rising agents for cakes:

  • A pinch of baking powder to react with the baking soda in the recipe (or add lemon juice) in addition to the below.

Binding materials. To replace one ege use either:

  • Grind 1 tablespoon flax seeds and blend well with 3 tablespoons water;
  • 1/4 cup Tofu blended smooth with ingredients liquid. It is high in lecithin due to its soy content;
  • 1 teaspoon soy flour plus 1 tablespoon water;
  • 2 teaspoons cornstarch;
  • 1 mashed ripe banana;
  • 1/3 cup purred prunes, or apple sauce;
  • Buttermilk - 1 to 1-1/2 tablespoons.

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