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Khajoor Paneer (Cheese Stuffed Dates)

PREPARATION AND COOKING TIME: 15 min (not incl. making sandesh)

  • Pit Mahjool dates by cutting partially through lengthwise;
  • Stuff with 1/4 cup uncooked, brayed sandesh mixed with:
    • 1/8 cup powdered sugar;
    • 1/4 tsp black pepper;
    • pinch feshly ground saffron;
  • Top with toasted, skinned almond halves.

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