Home | Ekadasi | Personalities | Radha Kunda Das | Shastra | Vrindavan | Glossary

Chenna (Soft Cheese Curd)


  • Heat to boiling 1 gal milk to make 20 oz chenna;
  • Remove from heat;
  • Slowly add the strained juice of up to two lemons or 1 to 2 cups of whey whilst stiring very gently;
  • Stop adding juice as soon as curds have formed;
  • Drain off whey immidiately and gently pour curds into a colander lined with cheescloth;
  • Allow curds to drain for an hour or lift and roll in cheeselcoth and pat dry with towel.

Whey can be used for cooking rice and dhal.

See also: Panir, Rasgoolas, Sandesh, Pantoah; Ras Malai;

Contact us

Hare Krsna Hare Krsna Krsna Krsna Hare Hare Hare Rama Hare Rama Rama Rama Hare Hare
Jaya Sri Radhe!